Avarekalu Hummus and Roasted Ragi Crisps

Avarekalu Hummus and Roasted Ragi crisps

Here is a new way to consume our Avarekalu or Hyacinth Beans which is available around this time in Bengaluru.

A hit healthy party snack which is vegan and also gluten free. 🙂

Creamy Baked Potatoes with Herbs

Vegetables can be very versatile. I’ve loved vegetables since childhood mainly in cooked form. But now I am coming to appreciate various ways of cooking and treating vegetables to enjoy their earthy flavors. Steamed, Raw , Blended , Roasted , Grilled , Pickled and cooked.. we can do so much with vegetables. Even though I…

Broccoli and Millet Soup

Sipping on a bowl of hot soup can be such a delight to the senses. The warmth of the bowl in your hand. The comforting feeling of warm liquid trickling down your throat. The creamy texture , the play of sweet , sour , hot flavors on your tongue. The aromas.. It transports you to…

Creamy Mushroom Buns filled with fastest homemade Vegan Cheese !

Hello Readers..! I have been obsessed with home baked breads for a while now. This was one dish I wanted to try and to my delight it turned out so yumm ! Golden Buns with a crunchy exterior and creamy middle. I filled the center with Mushrooms mixed with homemade vegan cheese. Everything worked out…

Sweet Mango Sambar

Hello Folks ! Make the most out of Mango season !  This is my motto every year before mangoes hit the fruit stores 😀 . And I did my best this year even though it seems like the season was shorter this year around. Anyhow I was enjoying the most I could adding them into…

Hearty Minestrone Soup

  Hey Guys ! Bangalore weather has been changing and yesterday we welcomed a surprise shower! It made the weather so pleasant.. It was a beautiful night.. cool moist air.. a much needed break from the harsh drying winters of last few months. Soups are a perfect meal for cold winter nights. It was time…

Millet and Soppu Salad

Hello 🙂 I’ve been increasing Green leafy veges in my diet since a year. Leafy veges are called Soppu in Bangalore. In Bangalore I’ve heard of so many different varieties of Soppu’s or greens. I am yet to try all of them. I am experimenting with different soppu’s each week 🙂 . They are all…

Vegan Frittata with Mushrooms and Peppers

Good Morning Folks !! Wishing you a bright Sunday Morning 🙂 This is a perfect post for a Sunday as it is a perfect vegan substitute for an omelette. Its a Vegan Frittata, a mushy vege filled vegan omelette which tastes shockingly like an egg omelette and that to without all the eggy smell 😀…

Vegan Betel Leaf Wraps

Hello friends !! Getting back to my blog after a short break. Past few weeks were busy with baking orders, extra yoga classes and a much deserved relaxing trip to Goa. Soaked in a lot of Nature in Goa and back now with some renewed energy 🙂 I have been meaning to post this recipe…

Rice Noodle Salad with Raw Mango & Mushrooms

Its Summers where I live and the temperature has been soaring off-late with some sporadic rain showers. The heat really dims your appetite for regular food and I have mostly been craving for fruits, juices and cold salads. Something hydrating, refreshing and light on tummy. I am trying to keep my dinner light these days….

Mango Tofu Rice

Mango season has started and it is slowly making its way into smoothies, cakes and chutneys for me 🙂 .. how about you ? I was not a big fan of raw mango specially when eaten as it is. Found the taste to be too sharp, but good for me I am usually able to…