Travel & Vegan Food Adventures in Malaysia (Part II – Langkawi)

Hi ! 🙂 This blog post is in continuation of – https://theveganbirdie.wordpress.com/2018/06/14/travel-vegan-food-adventures-in-malaysia-part-i-kuala-lumpur/ The Second half of Malaysia trip was spent on the Beautiful Islands of Langkawi. We flew down in an early morning Air Asia flight. Langkawi airport had nothing to eat , thankfully we had booked our meals in the flight itself. While travelling around…

Hearty Minestrone Soup

  Hey Guys ! Bangalore weather has been changing and yesterday we welcomed a surprise shower! It made the weather so pleasant.. It was a beautiful night.. cool moist air.. a much needed break from the harsh drying winters of last few months. Soups are a perfect meal for cold winter nights. It was time…

Macaroni in Red Pepper and walnut sauce

Back with another recipe with Red Bell Peppers !! 🙂 This was a dish waiting to be made since long. Hero of the dish is the Sauce. Got hold of some fresh organic Red bell peppers recently and made the sauce for this pasta. Roasted bell peppers and toasted nuts make a delicious sauce. Starting with…

Cheesie Macaroni Pasta in White Sauce

Hello All ! 🙂 Its been a while I posted a savory dish here. This recipe was requested by a friend on Facebook. Here is a Cheesie Macaroni Pasta made in vegan white sauce made from Cauliflower.   Dumping dairy has opened my eyes to how many vegetables can be used to replicate flavor and…

Creamy Pasta in Pumpkin Sauce

I have fallen in love with the idea of using vegetables to get the creaminess in my dishes. Which led me to try this out with Pumpkin in a Pasta 🙂 Nothing like making a sauce with a fresh pumpkin! Would prefer that any day to canned stuff.  There are many varieties of pumpkin and…