Vegan Sponge Cake

Hi Readers πŸ™‚ This month I finished a year of being vegan. πŸ™‚ Once you go vegan you start looking for plant based replacement in your day to day dishes. Doing so in the past one year I have learnt so much about food in general :). Excited to keep learning new stuff in this…

Busbousa – Middle Eastern Semolina Cake

Hello Readers! I had been wanting to bake with semolina since a long time when I came across this dessert on a TV show and I knew I wanted to delay no further. πŸ™‚ Hope this leads to a lot more baking with Semolina, more often called Suji or Rava in India. Its a pretty…

Sticky Date and Ginger Pudding with salted Caramel Sauce

Christmas called for a Festive Warm Dessert.. I celebrated mine with Sticky Date Ginger Pudding πŸ™‚ I came across this dish on Masterchef Australia and was very eager to make a Vegan version. πŸ™‚ Two trials gave me a recipe I would love to make again. I heard about PETA Dessert competition and I have…

Zucchini Lemon Bread

Hi Fellas..! Last week I decided the dull weather and a stuffy nose won’t stop me from putting something delicious in my mouth :-D. Here is a recipe of Zucchini and Lemon Bread. This soft, zesty and refreshing bread/cake is ideal for sucking boredom out of the day !!   I have always been fascinated…

Filipino Cake – Bibingka

Hi Folks Β  Sometime back I came across this traditional Filipino dish called Bibingka which looked really lovely and interesting to me !Β      Β  I was inspired to veganize this very earthy dish. This is basically a coconut-ty cake made with rice flour and hence is a good option for a gluten free…