Gluten Free Pasta – Made from scratch at home !

Hey Dear Readers ! I hope you are reading this in good health and positive vibes. The times have been hard for many people around the world. And even though sitting safe at home we may not know the ones who are suffering directly, the situation has united us all in some ways, reminding us…

Creamy Mushroom Buns filled with fastest homemade Vegan Cheese !

Hello Readers..! I have been obsessed with home baked breads for a while now. This was one dish I wanted to try and to my delight it turned out so yumm ! Golden Buns with a crunchy exterior and creamy middle. I filled the center with Mushrooms mixed with homemade vegan cheese. Everything worked out…

Millet and Soppu Salad

Hello πŸ™‚ I’ve been increasing Green leafy veges in my diet since a year. Leafy veges are called Soppu in Bangalore. In Bangalore I’ve heard of so many different varieties of Soppu’s or greens. I am yet to try all of them. I am experimenting with different soppu’s each week πŸ™‚ . They are all…

Masala Peanut Butter – an Indian twist

Hello All πŸ™‚ When I went vegan I was often looking for replacements to butter, cheese spreads – the things we usually depend on for a quick fix meal – to spread on a toast or roll in a roti (flat bread) – ** typical Punjabi Habits πŸ˜€ So I made a shift to store…

Cacao Energy Bites

So my lovely friend Veganosaurus – Susmitha gave me this Organic Raw cacao powder. It is my first time using this superfood ingredient. Little bit of research led me to learn so many things about cacao. Cacao and Cocoa and different things! I didn’t know this. I always heard about cacao and had these doubts….

Beetroot Hummus

As a new Vegan we are often concerned about replacements. Equivalent replacements for taste and for health. And it is good to have these questions and seek the answers. Making diet changes without understanding the impact of it is not a very smart decision as per me! Especially if you are conditioned to a certain…